I wouldn’t call myself a wine conneisure but I certainly drink enough wine to know what is good and what is not. The best dry red wine you can get is Chianti. It is an acquired taste but works great with cheese, chicken, pasta, seafood or pork. is a very dry red wine. It can be paired with mild cheese, appetizers, picnics, sandwiches, beef, barbecue, pork, veal, light or heavy pasta, poultry, salmon, tuna, and seafood. It has the most distinct flavor of all the red wines and it is gaining popularity among Italian restaurants. Try a glass at your next dinner and decide if you agree.
Chianti is the most distinct red wine
January 31st, 2009 | Miscellaneous